ISO-22000:2005-Food Safety Management System
ISO 22000 is a standard created by the International Organization for Standardization managing food security and safety. ISO 22000 is a worldwide certificate standard that characterizes the necessities of sustenance wellbeing administration frameworks everywhere throughout the world. The standard has gotten essential due to the noteworthy increment of sicknesses brought on by tainted nourishment in both created and creating nations. Notwithstanding the wellbeing perils, nourishment borne diseases can offer ascent to respectable budgetary expenses coating curative medicine, nonattendance from work, protection instalments and legitimate remuneration. ISO 22000 has been produced to help harmonization of methodologies to overseeing nourishment and wellbeing for all associations in the natural way of life and for those supplying to the natural pecking order, materials and administrations that could affect on the security of sustenance.
Devon products meet all criteria to get ISO certification
Indian Spice Logo
In order to assure that the spices exported have been processed in accordance with the quality standards of the Government of India, the Spices Board rewards the Indian Spice Logo to exporters whose products are on par with this standard. So if you see this green logo you can conclude that the product has gone through thorough scrutiny with regards to its source of origin, grading, processing and packing.