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| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
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| From the dried bark of the cassia tree, it is similar to cinnamon, but with a more robust flavour, appropriate for combining with the intensity of other Asian spices. Cassia is also known as Chinese cinnamon. |
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| C E R T I F I E D |
| Spice House |
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| Indian Spices |
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| Copyright © 2005 Devon Foods. All rights reserved |
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