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| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
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| A dried, plum-shaped, dark red coloured chile, about 1“ in diameter. Cascabel means “little round bell” or “rattle” in Spanish, a name alluding to the rattling sound this chile makes when shaken. With its rich nutty flavour and medium heat, it is excellent in sauces, soups and other cooked dishes. The cascabel chile is also known as chile bola . |
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| C E R T I F I E D |
| Spice House |
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| Indian Spices |
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| Copyright © 2005 Devon Foods. All rights reserved |
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