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| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
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| A Moroccan dish of phyllo pastry filled with shredded chicken, ground almonds and spices. The “pie” is baked until a crisp golden brown, then sprinkled with confectioners’ sugar and cinnamon. Also spelled bastela, bastila and bisteeya. |
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| C E R T I F I E D |
| Spice House |
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| Indian Spices |
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| Copyright © 2005 Devon Foods. All rights reserved |
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