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| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
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| Flour made from Bengal gram or channa dal, sometimes called gram flour. Indian cooks use besan to make batter for vegetables or fish, or as a thickening agent for sauces. |
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| C E R T I F I E D |
| Spice House |
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| Indian Spices |
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| Copyright © 2005 Devon Foods. All rights reserved |
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