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| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
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| Anise leaves and seeds both have a distinctive, sweet licorice flavour. The greenish brown, oval-shaped anise seed is generally used though, flavouring a variety of confections as well as stews, vegetable dishes and drinks. |
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| C E R T I F I E D |
| Spice House |
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| Indian Spices |
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| Copyright © 2005 Devon Foods. All rights reserved |
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