|
|
|
|
| |
| Spice, the aroma that gets your senses tingling, is an important ingredient in Indian cuisine. The very word conjures up visions of exotic taste. Spices are not only known for their savor but also for their highly medicinal values. |
|
| Ajowan tastes similar to thyme, but stronger and less subtle.A native of southern India, it's light brown to purple-red seeds resemble celery seeds in size and shape. Ajowan is most commonly added to chutneys, curried dishes, breads and legumes. Coming from the same botanical family as cumin and parsley, it is also known as carom and bishop’s weed. |
|
|
|
| C E R T I F I E D |
| Spice House |
|
| Indian Spices |
 |
|
|
|
|
| Copyright © 2005 Devon Foods. All rights reserved |
|
