Puttu Podi

Ingredients

Raw Rice
* Click on the ingredients to know more

Nutritional Information

White Puttu podi
Calories 364 K cal  
Carbohydrates 88 g 88
Total Fat Nil  
Protein 3 g 3
Sodium Nil  
Calcium 3.8 mg 0.0038
Iron 0.3 mg 0.0003
Dietary Fibre 1.8 g 1.8
Cholesterol Nil  
Vitamin A Nil  
Vitamin C Nil  
    92.8041

Highlights

Preparation
Sprinkle lukewarm water with salt to taste on Devon Puttu Powder, ensuring that there are no lumps. Bake it over steam. Add a layer of grated coconut in the puttu maker before putting in the mixed powder. Give layers of grated coconut in between to enhance the taste. Bake in steam for five/ten minutes and serve hot.

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