Chemba Puttu Podi

Ingredients

Raw Rice
* Click on the ingredients to know more

Nutritional Information

Chemba Puttu Podi
Calories 380 K cal  
Carbohydrates 76 g 76
Total Fat Nil  
Protein 4 g 4
Sodium 5 mg 0.005
Calcium 11 mg 0.011
Iron 1 mg 0.001
Dietary Fibre 4.5 g 4.5
Cholesterol Nil  
Vitamin A Nil  
Vitamin C Nil  
    84.517

Highlights

Preparation
Sprinkle lukewarm water with salt to taste on Devon Chemba Puttu Powder, ensuring that there are no lumps. Bake it over steam. Add a layer of grated coconut in the puttu maker before putting in the mixed powder. Give layers of grated coconut in between to enhance the taste. Bake in steam for five/ten minutes and serve hot.

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